by Niyonkuru (Chris) Benjamin
Rwanda is known as the country of a thousand hills, and many of those hills are found in designated protected areas or parks. Among the forests, each area has unique animals, including mountain gorillas,…
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by Jaime Gordon
Duke Law professor Michelle Nowlin is making waves in North Carolina’s hog industry. Now a Supervising Attorney at Duke’s Environmental Law and Policy Clinic, Nowlin started her work in the mid 90s at…
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by Andrew Flachs
Most commercial agriculture around the world comes in the form of monocultures, where whole fields are devoted to a single plant. Monocultures are stark landscapes, built around the logic of factories…
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by Danielle Vilaplana
Loss of biodiversity and cultural diversity are inextricably linked in a developing world. While genocide is widely condemned, ethnocide – the complete destruction of entire cultures – is tacitly accepted…
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by Jim O’Donnell
In this stunning photo gallery, photographer Jim O’Donnell explores the connections between food and our natural environment. With these images, he illustrates the ways in which our food system is fragile…
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by Julia Osterman
Inside all technology-addicted Westerners is the capability to adapt to some of the world’s most desolate landscapes and to transcend their own worldviews to open their minds. Join author Wade Davis as…
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by Julia Osterman
In this stirring study of how civilization has strained the human relationship with the natural world, author Spencer Wells examines issues such as obesity, global warming, the rise of mental illness,…
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