by Andrew Flachs, Ashley Glenn
El amanecer en la Bosnia rural comienza lentamente mientras la luz del sol se asoma a través de las colinas y retazos de nubes se posan sobre los valles. Estamos tomando café en una aldea que queda dos…
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by Andrew Flachs, Ashley Glenn
Dawn in rural Bosnia breaks slowly, as the sunlight peeks through hilltops and wisps of clouds settle in the valleys. We’re drinking coffee in a village two hours northwest of Sarajevo, where the morning…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by Jessica Schmonsky
In a world of growing pollution, increasing climate change and dramatic biodiversity loss, ecofeminism can offer humans a new lens through we which we can view our role in conservation. These new ideas…
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by Lillian Steenblik Hwang
A recent Finnish research study suggests that a decline in biodiversity in the plants, animals and microbes in our daily environment may be linked to rising rates of allergies and asthma.
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by Kathryn Pardo
A new study, published in Marine Ecology Progress Series on July 28, shows that while protected areas are increasing throughout the world, they are not adequate to stymie the loss of biodiversity.
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by Kira Johnson
One-third of the foods most humans eat are dependent on bees for pollination. Unfortunately, Colony Collapse Disorder is causing bee populations to decline at an alarming rate. Read more about this troubling…
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