by Erika Zambello
In the United States, the news is currently dominated by storm stories, from Hurricane Harvey’s assault on Texas and Louisiana, to the incoming Hurricane Irma heading toward island nations, Puerto Rico,…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by Jami Wright
In The Worst Hard Time, Pulitzer Prize winning author Timothy Egan penetrates the American experience of the Dust Bowl through interviews with a soon-to-be lost generation. This era made its mark despite…
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by Jim O’Donnell
In this stunning photo gallery, photographer Jim O’Donnell explores the connections between food and our natural environment. With these images, he illustrates the ways in which our food system is fragile…
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