La Cocina de Bosnia: cultivo y crecimiento
by Andrew Flachs, Ashley Glenn
El amanecer en la Bosnia rural comienza lentamente mientras la luz del sol se asoma a través de las colinas y retazos de nubes se posan sobre los valles. Estamos tomando café en una aldea que queda dos…
Read more- May 23, 2018
Growing the Bosnian Kitchen: Sustainable Food Systems
by Andrew Flachs, Ashley Glenn
Dawn in rural Bosnia breaks slowly, as the sunlight peeks through hilltops and wisps of clouds settle in the valleys. We’re drinking coffee in a village two hours northwest of Sarajevo, where the morning…
Read more- Jul 25, 2017
Can Citizen Science Save Us?
by Erika Zambello
Voices for Biodiversity’s Advisory Board Member Mary Ellen Hannibal took the TEDx Stanford stage to discuss her journey towards becoming a citizen scientist, and how this discipline could save the world.
Read more- Jun 20, 2017
