James holds an MSciNatural Sciences degree from University College London, having specialized in neuroscience and organic chemistry. To learn more about the field of sustainability, he recently obtained an MSc in sustainable development from the University of Exeter, where he became particularly interested in the challenges the global food system faces; this led him to explore the effectiveness of a novel intervention in reducing meat consumption for his dissertation. Based in London, James works as a Sustainability Consultant, helping businesses from a wide range of sectors to measure, evaluate and improve their sustainability performance.
