by Debra Denker
As I open my garden gate on an uncharacteristically sultry Southwest summer afternoon, I hear a growl, a thump and then scrabbling in the Russian olive tree above me. I round the corner and come face to…
Read moreby Lysander Christo
In this unprincipled time of elephant carnage in the name of ivory, my wife, son and I have come to view elephants as being on equal footing, searching for them with a guide on conservation lands.
Read moreby Andrew Flachs, Ashley Glenn
Dawn in rural Bosnia breaks slowly, as the sunlight peeks through hilltops and wisps of clouds settle in the valleys. We’re drinking coffee in a village two hours northwest of Sarajevo, where the morning…
Read moreby Erika Zambello
Landfills create big problems. Toxins in electronic refuse — old cell phones, computers, televisions, etc. — can eventually leach into the soil and groundwater, causing decades of environmental health…
Read moreby Gemina Garland-Lewis
When I first set foot on Santa Cruz Island, I hadn’t yet heard the story of the island fox and its remarkable recovery. To be honest, I didn’t even know these foxes existed. The first time I saw one, I…
Read moreby Jaime Gordon
Duke Law professor Michelle Nowlin is making waves in North Carolina’s hog industry. Now a Supervising Attorney at Duke’s Environmental Law and Policy Clinic, Nowlin started her work in the mid 90s at…
Read moreby Alyssa Vinluan
After a 5:30 a.m. wake-up call and a two-hour boat ride with Roctopus Dive, I could finally see the pinnacle of Sail Rock, considered by many as the best dive site in the Gulf of Thailand. The water looked…
Read moreby Ryan Huang
Life as a bird is hard. Life as a seabird can be really hard. Seabirds spend the vast majority of their time in a habitat that provides no drinkable water or shelter, a place that can be as vast and empty…
Read moreby Maddie Southard
Named for the mountain that dominates the landscape, the Chaparrí Conservation Area is located about 50 miles east of the Pacific coast in northern Peru.
Read moreby Vanina Harel
Small island developing states around the world are the first to suffer the consequences of climate change, rapid population growth and unsustainable economic pressures. These problems can negatively affect…
Read moreby Maddie Southard
The U.S. Fish and Wildlife Service (USFWS) just reclassified one of Florida’s most iconic endangered wildlife species to “threatened” status. This controversial decision was made despite the fact that…
Read moreby Andrew Flachs
Most commercial agriculture around the world comes in the form of monocultures, where whole fields are devoted to a single plant. Monocultures are stark landscapes, built around the logic of factories…
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