by George Stevens
The last known wild Tasmanian tiger (thylacine) was shot in 1930, and the last thylacine in captivity died six years later in the Hobart Zoo. The Tasmanian tiger was officially declared extinct in 1986,…
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by Zoe Krasney
Photographers Cyril Christo and Marie Wilkinson talk with Izilwane about their new film Lysander’s Song, the slaughter of elephants throughout Africa, and how the survival of the elephant and the innocence…
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by Merri Collins
The silky sifaka is a rare species of white lemur, known in Madagascar as the “ghost of the forest”, for its ability to evade the human eye by swinging swiftly through the tree tops. Silkies are one of…
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by Kathryn Dixon
What do horseshoe crabs, and red knots have in common? Survival. Two different, but vital, annual migrations bring these animals together every year. Both are fighting to survive.
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by Kira Johnson
The biodiversity crisis currently unfolding on planet Earth may pose serious implications for the human race, yet solutions for this crisis seem dishearteningly few. Call of Life, an exceptional documentary…
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by Merri Collins
Pudú are the world’s smallest deer species, found in the temperate forests of South America. Like other deer, pudú eat foliage, shoots, twigs, bark, buds, fruit and seeds.
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by Kathryn Dixon
In eco-immunology, a young new field of scientific research, the main goal of researchers is to understand how the spread of disease in wildlife is exacerbated by human and environmental elements (like…
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by John Richardson
In A Great Aridness, William deBuys paints a picture of what the Southwest might look like when the heat turns up and the water runs out.
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by Bonnie Lee Black
Alexandra Fuller’s new book details the experiences of her mother, “Nicola Fuller of Central Africa,” an honest, loving portrait of a courageous and enchantingly eccentric woman who fell in love with Africa…
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by Merri Collins
Recently, the U.S. Fish and Wildlife service recognized the 40th anniversary of the Marine Mammal Protection Act (MMPA).
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by Catherine Meyer
Part exotic cookbook, part touching memoir, How to Cook a Crocodile blends local recipes and stunning storytelling to create a uniquely African memoir. Bonnie Lee Black weaves beautiful tales from her…
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by Lillian Steenblik Hwang
A recent Finnish research study suggests that a decline in biodiversity in the plants, animals and microbes in our daily environment may be linked to rising rates of allergies and asthma.
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