by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by Amy Carfagno
This book by Chris Palmer takes you behind the scenes of popular nature and wildlife films, sharing the adventures of the daring and creative people who make these films and TV shows. It also pulls back…
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by Amy Carfagno
Scuba diver Brian Kramer photographed some of the vast marine life in the 7,107 islands of the Philippines. The islands of the Philippines lie within the coral triangle, an area that encompasses more than…
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by Amy Carfagno
Jack Burtt left his accounting career in 2004 to begin an encore career as an independent traveler and volunteer researcher for the environmental organization Earthwatch. Through his research work with…
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