by Erika Zambello
As part of an ongoing project, Erika Zambello is visiting all National Estuarine Research Reserves in the continental United States. Established by the National Oceanic and Atmospheric Administration (NOAA),…
Read moreby Vanina Harel
Small island developing states around the world are the first to suffer the consequences of climate change, rapid population growth and unsustainable economic pressures. These problems can negatively affect…
Read moreby Maddie Southard
The U.S. Fish and Wildlife Service (USFWS) just reclassified one of Florida’s most iconic endangered wildlife species to “threatened” status. This controversial decision was made despite the fact that…
Read moreby Matthew Cicanese
In a 2013 article published by American Entomologist, a trio of authors contemplated the importance of macro photography in documenting biodiversity. In their abstract, they summarize: "Digital macrophotography…
Read moreby Georgia Woodroffe
The Too Rare to Wear campaign brings tourist and conservation groups together to end the trade of illegal tortoiseshell products. Also called turtleshell, this material comes from hawksbill sea turtles,…
Read moreby Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
Read moreby Alfred Mepukori
My amazing trip all began when the International Fund for Animal Welfare (IFAW) announced a global search for 34 international conservationists aged 18 to 25 to attend the first-ever Youth Forum for People…
Read moreby Erika Zambello, Jennifer Calkins
When Dr. Jennifer Calkins visited Reserva Monte Mojino (ReMM), the landscape captured her attention. “A cactus flower blooming next to a lush fig tree, a desert tortoise resting beneath an elegant trogon…
Read moreby Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
Read moreby Andrew Flachs
Most commercial agriculture around the world comes in the form of monocultures, where whole fields are devoted to a single plant. Monocultures are stark landscapes, built around the logic of factories…
Read moreby Helen Kopnina
Conservation is most often discussed from two main ethical standpoints: the preservation of natural resources for human use (an anthropocentric position that supports biodiversity protection for the well-being…
Read moreby Tara Waters Lumpkin
It has been almost eight years since the conservation-media magazine Voices for Biodiversity was born. The changes that have occurred over these years, both for the world and for Voices for Biodiversity,…
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