La Cocina de Bosnia: cultivo y crecimiento
by Andrew Flachs, Ashley Glenn
El amanecer en la Bosnia rural comienza lentamente mientras la luz del sol se asoma a través de las colinas y retazos de nubes se posan sobre los valles. Estamos tomando café en una aldea que queda dos…
Read more- May 23, 2018
Cocktail Hour Under the Tree of Forgetfulness
by Bonnie Lee Black
Alexandra Fuller’s new book details the experiences of her mother, “Nicola Fuller of Central Africa,” an honest, loving portrait of a courageous and enchantingly eccentric woman who fell in love with Africa…
Read more- May 28, 2012
How to Cook a Crocodile
by Catherine Meyer
Part exotic cookbook, part touching memoir, How to Cook a Crocodile blends local recipes and stunning storytelling to create a uniquely African memoir. Bonnie Lee Black weaves beautiful tales from her…
Read more- May 21, 2012
