by Kathryn Pardo
Recently, thanks in part to the work of Voices for Biodiversity, monstrous, forest-chomping companies like Asia Pulp and Paper and their relatives in the palm oil industry, Golden Agri Resources, both…
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by Jessica Schmonsky
Climate change affects agriculture and food production both directly through changing environmental conditions and indirectly by affecting growth and the distribution of incomes. Current studies suggest…
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by Tara Waters Lumpkin
President of Voices for Biodiversity, Dr. Tara Lumpkin, sits down with author William de Buys to talk about the four greatest threats to the fragile Southwestern ecosystems. How are the recent fires in…
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by Bala Dada
Bala Dada travelled to the rainforests and mountains of Kagoro, Nigeria, every year to visit family and participate in the annual Afan National Festival. He used to love the thick canopies and endless…
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by George Stevens
Coral reefs provide food to millions of people, unique chemicals for use in medicine, protect coastlines from erosion and storms, and are a major part of the thriving global tourism industry. In all, it…
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by George Stevens
Everyone is affected by global climate change, but some are affected more than others. The poor fare worst of all, and most of the world’s impoverished people are women. According to UNECA, 70% of the…
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by John Richardson
In A Great Aridness, William deBuys paints a picture of what the Southwest might look like when the heat turns up and the water runs out.
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by Susan Ramsey
"I'm not a horse whisperer. I am a student of the horse. Our body language becomes the curious discourse of give and take, of pressure and release, direct and indirect -- a dance if you will," explained.…
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by Amy Carfagno
Scuba diver Brian Kramer photographed some of the vast marine life in the 7,107 islands of the Philippines. The islands of the Philippines lie within the coral triangle, an area that encompasses more than…
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