by Wally Smith
It's a cold November morning as I drive from my home in rural Wise County, Virginia, to the town of Tazewell, some 80 miles away. My journey takes me across the edge of the Virginia coalfields and through…
Read moreby Erika Zambello
As part of an ongoing project, Erika Zambello is visiting all National Estuarine Research Reserves in the continental United States. Established by the National Oceanic and Atmospheric Administration (NOAA),…
Read moreby Jacqueline Gerson
“Dip your hand in the water!” I yelled over the crash of whitewater, and then a few seconds later, “Now try it again!”
Read moreby Vanina Harel
Small island developing states around the world are the first to suffer the consequences of climate change, rapid population growth and unsustainable economic pressures. These problems can negatively affect…
Read moreby Maddie Southard
The U.S. Fish and Wildlife Service (USFWS) just reclassified one of Florida’s most iconic endangered wildlife species to “threatened” status. This controversial decision was made despite the fact that…
Read moreby Matthew Cicanese
In a 2013 article published by American Entomologist, a trio of authors contemplated the importance of macro photography in documenting biodiversity. In their abstract, they summarize: "Digital macrophotography…
Read moreby Georgia Woodroffe
The Too Rare to Wear campaign brings tourist and conservation groups together to end the trade of illegal tortoiseshell products. Also called turtleshell, this material comes from hawksbill sea turtles,…
Read moreby Alex Mullarky
The beam of a flashlight gleams through a small opening. The triangle of light looks like it’s coming through a window on a dark evening, but it is actually a gap between the buttress roots of an ancient…
Read moreby Alfred Mepukori
My amazing trip all began when the International Fund for Animal Welfare (IFAW) announced a global search for 34 international conservationists aged 18 to 25 to attend the first-ever Youth Forum for People…
Read moreby Erika Zambello, Jennifer Calkins
When Dr. Jennifer Calkins visited Reserva Monte Mojino (ReMM), the landscape captured her attention. “A cactus flower blooming next to a lush fig tree, a desert tortoise resting beneath an elegant trogon…
Read moreby Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
Read moreby Helen Kopnina
Conservation is most often discussed from two main ethical standpoints: the preservation of natural resources for human use (an anthropocentric position that supports biodiversity protection for the well-being…
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