by Andrew Flachs, Ashley Glenn
El amanecer en la Bosnia rural comienza lentamente mientras la luz del sol se asoma a través de las colinas y retazos de nubes se posan sobre los valles. Estamos tomando café en una aldea que queda dos…
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by Andrew Flachs, Ashley Glenn
Dawn in rural Bosnia breaks slowly, as the sunlight peeks through hilltops and wisps of clouds settle in the valleys. We’re drinking coffee in a village two hours northwest of Sarajevo, where the morning…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by Jessica Schmonsky
Climate change affects agriculture and food production both directly through changing environmental conditions and indirectly by affecting growth and the distribution of incomes. Current studies suggest…
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by Lillian Steenblik Hwang
You have probably read a lot of articles that mention biodiversity, but sometimes it can be unclear exactly what biodiversity is and how biodiversity loss impacts your life. As we enter the new year, here…
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by Jim O’Donnell
In this stunning photo gallery, photographer Jim O’Donnell explores the connections between food and our natural environment. With these images, he illustrates the ways in which our food system is fragile…
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