by Georgia Woodroffe
The Bwindi Impenetrable Forest in Uganda is one of the most biodiverse regions on the planet. It is home to half the world’s population of endangered mountain gorillas, several other primates, 400 species…
Read moreby Debra Denker
“Kindness to animals has no boundaries” is both the tagline of Animal-Kind International (AKI) and the kernel of its mission statement. The New Mexico-based nonprofit was founded in 2007 to support partner…
Read moreby Georgia Woodroffe
Johnny Rodrigues, Chairman of the Zimbabwe Conservation Task Force (ZCTF), is a key figure in Zimbabwean wildlife conservation. Despite the heroic labels that have been ascribed to his actions, Rodrigues…
Read moreby Georgia Woodroffe
Household Air Pollution (HAP) affects more than three billion people — almost half of the world’s population. The U.S.-based non-profit The Himalayan Stove Project, founded by George Basch, provides free,…
Read moreby Georgia Woodroffe
Over the last 500 million years, Earth has experienced five mass extinctions. Each was marked by the obliteration of a significant proportion of all life on the planet within a geologically insignificant…
Read moreby Georgia Woodroffe
Since Europeans first set foot on the American continent, war has been waged against predators, with bounties and other lethal programs put on their heads. But, when a predator is no longer a threat, when…
Read moreby Georgia Woodroffe
Yellowstone National Park is America’s oldest national park. It is also home to many large mammals, including elk, wolves, moose, bears and bison, the charismatic megafauna of the American West. But the…
Read moreby Cyril Christo and Marie Wilkinson
The upcoming International March for Elephants will be held October 4, 2013, across three continents and 13 cities, from Melbourne to Rome, from Cape Town to New York, and is inspired by the David Sheldrick…
Read moreby Jessica Schmonsky
Beer is an ancient beverage with roots growing as far back as the fifth millennia BC. Since malts and hops and barley were first brewed together, the recipe for this popular beverage has endured some drastic…
Read moreby Tara Waters Lumpkin
For the second year in a row, Izilwane—Voices for Biodiversity had one of its films accepted by the Taos Shortz Film Festival, a growing film festival that focuses specifically on films shorter than 28…
Read moreby Debra Denker
Voices for Biodiversity became aware of Pebsworth’s work when she was doing her field research in South Africa. Voices for Biodiversity’s founder, Dr. Tara Waters Lumpkin, and filmmaker…
Read moreby Jessica Schmonsky
Climate change affects agriculture and food production both directly through changing environmental conditions and indirectly by affecting growth and the distribution of incomes. Current studies suggest…
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