by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
Read moreby Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
Read moreby Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
Read moreby Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
Read moreby Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
Read moreby Teresa Dovalpage
La nutria de río (Lontra canadensis) es un mamífero semi acuático grande y fuerte, que pertenece a la familia Weasal. Son muy sociables, juguetonas y tienen una energía aparentemente ilimitada, así que…
Read moreby Teresa Dovalpage
Take a Llama to Lunch (Lleva una Llama a Almorzar) es una de las excursiones que ofrece Wild Earth Llama Adventures, una compañía que lleva veinte años haciendo senderismo con llamas en Nuevo México. La…
Read moreby Kira Johnson
One-third of the foods most humans eat are dependent on bees for pollination. Unfortunately, Colony Collapse Disorder is causing bee populations to decline at an alarming rate. Read more about this troubling…
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