by Fred Bercovitch
How do we know this? Because he is a person! When the president lambasts violent criminal gangs and immigrants by proclaiming “These aren’t people. They are animals,” he is displaying his ignorance of…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by Jami Wright
In Monster of God David Quammen, author of Song of the Dodo and a writer for National Geographic Magazine, takes his readers around the world and simultaneously delves into the human psyche probing the…
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by Tara Waters Lumpkin
Tara Lumpkin explores how we can protect biodiversity by becoming aware of our "humanness" -- both good and bad -- and thus change our relationship to the environment and other species.
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