by Jessica Schmonsky
Beer is an ancient beverage with roots growing as far back as the fifth millennia BC. Since malts and hops and barley were first brewed together, the recipe for this popular beverage has endured some drastic…
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by Jessica Schmonsky
Climate change affects agriculture and food production both directly through changing environmental conditions and indirectly by affecting growth and the distribution of incomes. Current studies suggest…
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by Jessica Schmonsky
Folklore, religion, mythology and other belief systems have a considerable effect on how various cultures think about the natural world and their role in its use or protection. In some cultures, folklore…
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by Jessica Schmonsky
Research published earlier this year, detailing the effects of the popular herbicide atrazine on amphibians, reignited ongoing controversy over using chemicals to control our environment.
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by Danielle Vilaplana
Loss of biodiversity and cultural diversity are inextricably linked in a developing world. While genocide is widely condemned, ethnocide – the complete destruction of entire cultures – is tacitly accepted…
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by Julia Osterman
Inside all technology-addicted Westerners is the capability to adapt to some of the world’s most desolate landscapes and to transcend their own worldviews to open their minds. Join author Wade Davis as…
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by Kathryn Pardo, Jessica Gottlieb, Jessica Schmonsky
A conservation organization has filed suit against the National Park Service, accusing the government agency of failing to protect critical Florida panther habitat in Big Cypress National Preserve. The…
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