by James Beiny
The industrious and charismatic beaver is slowly being reintroduced into Britain following an absence of around 400 years.
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by James Beiny
Joan E. Berish is a wildlife biologist and gopher tortoise expert who has made significant contributions to wildlife conservation in the state of Florida over the course of her remarkable career.
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by Kira Johnson
In January of 2018, I had the pleasure of interviewing Michael Phillips, a brilliant restoration ecologist, the Founder and Director of the Turner Endangered Species Fund (TESF) and a state representative…
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by The Kids of the Field Institute of Taos
Susie Fiore founded the Field Institute of Taos (FIT) in 1996, blending her background in archaeology and her experience as a youth ski instructor to create an organization that provides local children…
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by Kira Johnson
One of the most conservation-minded politicians currently serving in the United States is a Democratic state senator from Montana, Mike Phillips.
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by Kira Johnson
I used to be involved in a team-taught course at Boston University called Biodiversity: Causes and Consequences. I gave two lectures: one on the fossil evidence of biodiversity and another on the history…
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by Erika Zambello, Kira Johnson
As individuals who work in the environmental field and whose hobbies involve being outdoors, we had heard of some of the extinct species featured in Brief Eulogies for Lost Animals by Daniel Hudon before…
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by Kira Johnson
As extinction quietly steals earth’s species, photographer and filmmaker Sean Gallagher is tapping into the popularity of social media to bring global attention to the crisis.
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by Kira Johnson
On October 12, the human death toll in California’s deadliest wildfire in 80 years rose to thirty-one, with many more still reported missing. The tragedy is overwhelming. Viewing images of my home state…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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