by Symber Canepari
The ocean has provided beauty and sanctuary for many, and now it needs our help in return. In honor of World Oceans Day, here are five ways I’ve learned to say thank you to the ocean that everyone can…
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by Erika Hansen
Find a bug (and draw it). Find plants that are ingredients in pizza sauce; in toothpaste; in salsa. Find two living and two nonliving things.
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by Laurel Mundy
In the woods, the air is still and quiet. The ground is warm from the sunshine that beats down on the hillside all day, but mostly, it’s dark. The lightest breeze brings the smell of ponderosa bark and…
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by Ryan Huang
Life as a bird is hard. Life as a seabird can be really hard. Seabirds spend the vast majority of their time in a habitat that provides no drinkable water or shelter, a place that can be as vast and empty…
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by Wally Smith
It's a cold November morning as I drive from my home in rural Wise County, Virginia, to the town of Tazewell, some 80 miles away. My journey takes me across the edge of the Virginia coalfields and through…
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by Erika Zambello
As part of an ongoing project, Erika Zambello is visiting all National Estuarine Research Reserves in the continental United States. Established by the National Oceanic and Atmospheric Administration (NOAA),…
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by Jacqueline Gerson
“Dip your hand in the water!” I yelled over the crash of whitewater, and then a few seconds later, “Now try it again!”
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Elke Duerr
I grew up on an organic farm in Germany. By the time I was born, we Germans had already wiped out our large mammals; the wisent (German bison), wolf, bear, lynx, wild cats, auroxen, moose and elk were…
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Torrin Hallett
Having just completed my third year as a music composition, horn performance and mathematics student at Oberlin College and Conservatory, I left my tiny dorm room and musician friends in Ohio to spend…
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