by Amelia Clarke
Anyone fortunate enough to dive on a healthy coral reef will immediately notice the array of noises created by its inhabitants. Pops, crackles, crunches, chirps, hums and snaps produce a vibrant cacophony…
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by Symber Canepari
The ocean has provided beauty and sanctuary for many, and now it needs our help in return. In honor of World Oceans Day, here are five ways I’ve learned to say thank you to the ocean that everyone can…
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by Cyril Christo
He who fights with monsters should be careful lest he thereby become a monster. And if thou gaze long into an abyss, the abyss will also gaze into thee.
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by George Stevens
Coral reefs provide food to millions of people, unique chemicals for use in medicine, protect coastlines from erosion and storms, and are a major part of the thriving global tourism industry. In all, it…
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