La Cocina de Bosnia: cultivo y crecimiento
by Andrew Flachs, Ashley Glenn
El amanecer en la Bosnia rural comienza lentamente mientras la luz del sol se asoma a través de las colinas y retazos de nubes se posan sobre los valles. Estamos tomando café en una aldea que queda dos…
Read more- May 23, 2018
Biodiversity on Organic Farms in Telangana, India
by Andrew Flachs
Most commercial agriculture around the world comes in the form of monocultures, where whole fields are devoted to a single plant. Monocultures are stark landscapes, built around the logic of factories…
Read more- Feb 14, 2017
Labels and Lies: When the Eggs Come Before the Chickens
by Emily Swaim
When most people hear the word farm, they think of a large red barn, a fenced-in yard, and chickens roaming freely in the sunlight. Unfortunately, that scene is hardly common in contemporary America. Most…
Read more- Mar 14, 2013
