by Ron Dans
I began my photographic journey around the age of 14, when my parents gave me a 120 Yashika camera. I was fascinated to see the upside-down image on the ground glass, and even more astounded when the prints…
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by Erika Zambello
I stood atop Yampah Hill with Kerstin Wasson, Research Coordinator for the Elkhorn Slough National Estuarine Research Reserve (ESNERR). A large tidal creek wove through the marsh grass, its arms snaking…
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by Joe Cutler
Crowds of people funneled past me as I unloaded my sampling equipment from the back of a taxi in Cameroon’s Kumba Market. The driver helped me pull my gear from the trunk: a huge backpack, a sack of gillnets,…
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by Erika Zambello
Established in 1999, the Grand Bay National Estuarine Research Reserve (GB NERR) now stretches across 18,000 acres. In addition to the estuary’s salt marshes, the reserve also covers rare pine savannas,…
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by Erika Zambello
Birders had their binoculars and checklists ready on May 13 for the annual Global Big Day, and I was one of them. Armed with my eBird phone app, which allows me to record when and where I see specific…
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by Laurel Mundy
I grew up drawing animals. Birds, bugs, whales, my cat, anything you can think of, including animals that didn’t exist. My best friend and I would sit for hours doing nothing else.
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by Matthew Cicanese
In a 2013 article published by American Entomologist, a trio of authors contemplated the importance of macro photography in documenting biodiversity. In their abstract, they summarize: "Digital macrophotography…
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by Madison Toonder
Oysters are bivalve mollusks that provide shelter and food for a variety of organisms, all while improving water clarity and quality through filtration. Oyster reefs formed by aggregations of shells are…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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