by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by Jennifer Calkins
When I first started working on an article for World Pangolin Day (which takes place every third Saturday of February), I did not realize how few people even knew pangolins existed. As an evolutionary…
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by Kathryn Pardo
Recently, thanks in part to the work of Voices for Biodiversity, monstrous, forest-chomping companies like Asia Pulp and Paper and their relatives in the palm oil industry, Golden Agri Resources, both…
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by Kathryn Pardo
There are already 8 million acres of land cleared for palm oil plantations in Indonesia and 9 million in Malaysia, and, according to Rainforest Action Network, the Indonesian government is already planning…
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by Robert Hii
You know the old question: If a tree falls in the forest and no one is around, does it make a noise? I’m not quite sure why that question came to mind when news came out of the extinction of Dipterocarpus…
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