by Harold Joe
Harold Joe is a member of Cowichan Tribes, working as a cultural consultant, archeology assistant, resource management technician and documentary filmmaker significance. This article was adapted from an…
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by Peter Berulf Johnsen
Salmon and trout are some of the most well-known fish species worldwide. They are in grocery stores and on menus, and there are entire outfitters built around giving anglers a great salmon fishing experience.…
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by Peter Berulf Johnsen
Faith Peters at the Tanana Village Administrative Tribal Center is a quiet and soft-spoken Athabascan woman. She is also a fisherwoman with deep roots in the Athabascan culture and subsistence fishing.…
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by Danielle Vilaplana
Loss of biodiversity and cultural diversity are inextricably linked in a developing world. While genocide is widely condemned, ethnocide – the complete destruction of entire cultures – is tacitly accepted…
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by Julia Osterman
Inside all technology-addicted Westerners is the capability to adapt to some of the world’s most desolate landscapes and to transcend their own worldviews to open their minds. Join author Wade Davis as…
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by G.R. Stahl
For thousands of years, salmon have been the beating heart of Idaho. They have fed families, boosted the economy, challenged determined anglers, nourished the bodies and spirits of Native Americans, and…
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