by Symber Canepari
The ocean has provided beauty and sanctuary for many, and now it needs our help in return. In honor of World Oceans Day, here are five ways I’ve learned to say thank you to the ocean that everyone can…
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by Phillip Gibbs
There are many books about environmental issues and the environmental movement, but what really sets Out of the Wasteland: Stories from the Environmental Frontier apart is that it both parallels the development…
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by Andrew Flachs, Ashley Glenn
El amanecer en la Bosnia rural comienza lentamente mientras la luz del sol se asoma a través de las colinas y retazos de nubes se posan sobre los valles. Estamos tomando café en una aldea que queda dos…
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by Andrew Flachs, Ashley Glenn
Dawn in rural Bosnia breaks slowly, as the sunlight peeks through hilltops and wisps of clouds settle in the valleys. We’re drinking coffee in a village two hours northwest of Sarajevo, where the morning…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by George Stevens
The lunar landscape of Cappadocia, a historical region in central Turkey, is truly otherworldly. It makes you stop and think, “Where the heck am I?” It is a place where humans and natural beauty have coexisted…
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by Jessica Schmonsky
Climate change affects agriculture and food production both directly through changing environmental conditions and indirectly by affecting growth and the distribution of incomes. Current studies suggest…
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