by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
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by Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
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by Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
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by George Stevens
The last known wild Tasmanian tiger (thylacine) was shot in 1930, and the last thylacine in captivity died six years later in the Hobart Zoo. The Tasmanian tiger was officially declared extinct in 1986,…
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by Alexander Gilbert
Michael Soulé is considered by many to be the grandfather of conservation biology. He formed the Wildlands Project, now the Wildands Network, over a decade ago. A dozen vigorous, local ecosystem-conservation…
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