by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
Read moreby Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
Read moreby Erika Zambello
Wells Reserve on the coast of Southern Maine was designated in 1984 and encompasses 1,600 acres. The reserve staff facilities sit within beautifully restored farm buildings.
Read moreby Wally Smith
This is the case with the green salamander, one of the most unique amphibians in the salamander-rich Appalachian Mountains. The only truly green-colored salamander in eastern North America, the green salamander…
Read moreby Jaime Gordon
In 1975, Hitchcock was one of several graduate students who traveled to the Kalahari Desert region of Botswana to undertake interdisciplinary anthropological research. When the group arrived in the northeastern…
Read moreby Erika Zambello
For those who bird on the Emerald Coast, Snowy Plovers are a relatively common sight on Okaloosa Island – once you walk away from the more crowded beach access points. Less than seven inches long and lighter…
Read moreby Kimberley R. Williams
Do you know how much water you waste? Izilwane teamed up with American University and the School of Communication's Visual Literacy taught by Kimberley R. Williams. After watching the film Call…
Read moreby Anne Silver
Upon reaching the Malawi/Tanzanian border, my Blackberry jumped to life with a request to visit a potential site for a new Peace Corps Volunteer (PCV) and to stop by to say “hi” to some current ones. My…
Read moreby John Richardson
In A Great Aridness, William deBuys paints a picture of what the Southwest might look like when the heat turns up and the water runs out.
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