by Susan Kinne
Para evitar la deforestación por parte de la expansión agrícola y restaurar el suelo en esta región, notoria por tener una tasa de deforestación de las más altas en el mundo y un suelo severamente degradado…
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by Tara Waters Lumpkin
The Western Environmental Law Center (WELC) produces an annual Wild & Scenic Film Festival, which travels from venue to venue each year. One place it comes to is the little town of Taos, New Mexico, home…
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by Jessica Schmonsky
Beer is an ancient beverage with roots growing as far back as the fifth millennia BC. Since malts and hops and barley were first brewed together, the recipe for this popular beverage has endured some drastic…
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by Samuel Strand
Samuel Strand, 12 years old, grew up in South Africa, surrounded by the beauty and wildness of this open, diverse country. He spends his free time venturing out into the wilderness, exploring the mountains…
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by Brad Nahill
When many people hear the words shark and tourism in the same sentence, the first thing they think of is how to avoid these creatures of the deep. The second thing is the ubiquitous image of a small diver…
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“The economy is a wholly owned subsidiary of the environment, not the other way around.” So said founder of Earth Day Gaylord Nelson. In contemporary America, the conventional model of the economy assumes…
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by Tara Waters Lumpkin
For the second year in a row, Izilwane—Voices for Biodiversity had one of its films accepted by the Taos Shortz Film Festival, a growing film festival that focuses specifically on films shorter than 28…
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by Cyril Christo and Marie Wilkinson
Around 1855, after first sealing in California and whaling in Magdalena Bay, Baja, Charles Scammon, a captain from Maine turned his attention to San Ignacio Bay. By 1859-60 the grays had been all but eliminated.…
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by Anne Silver
Upon reaching the Malawi/Tanzanian border, my Blackberry jumped to life with a request to visit a potential site for a new Peace Corps Volunteer (PCV) and to stop by to say “hi” to some current ones. My…
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by Nezam Ardalan
The decision to pursue conservation biology came after an incredible and intense 14 months of traveling through South America. There was no one moment or epiphany, no strike of clarity, just a slow and…
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by Emily Swaim
When most people hear the word farm, they think of a large red barn, a fenced-in yard, and chickens roaming freely in the sunlight. Unfortunately, that scene is hardly common in contemporary America. Most…
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by Debra Denker
Voices for Biodiversity became aware of Pebsworth’s work when she was doing her field research in South Africa. Voices for Biodiversity’s founder, Dr. Tara Waters Lumpkin, and filmmaker…
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