by Maddie Southard
The U.S. Fish and Wildlife Service (USFWS) just reclassified one of Florida’s most iconic endangered wildlife species to “threatened” status. This controversial decision was made despite the fact that…
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by Matthew Cicanese
In a 2013 article published by American Entomologist, a trio of authors contemplated the importance of macro photography in documenting biodiversity. In their abstract, they summarize: "Digital macrophotography…
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by Georgia Woodroffe
The Too Rare to Wear campaign brings tourist and conservation groups together to end the trade of illegal tortoiseshell products. Also called turtleshell, this material comes from hawksbill sea turtles,…
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by Madison Toonder
Oysters are bivalve mollusks that provide shelter and food for a variety of organisms, all while improving water clarity and quality through filtration. Oyster reefs formed by aggregations of shells are…
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by Erika Zambello
I disembarked at Guana Tolomato Matanzas National Estuarine Research Reserve (mercifully abbreviated to GTM NERR) with a group of practitioners, researchers and ecologists from around the world. The group…
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by Anne Silver
Dar es Salaam was so hot and dry that my husband, Jim, and I had almost forgotten that rain and cold weather even existed. We were however rudely reminded when we arrived in Kigoma, Tanzania, on our quest…
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by Alex Mullarky
The beam of a flashlight gleams through a small opening. The triangle of light looks like it’s coming through a window on a dark evening, but it is actually a gap between the buttress roots of an ancient…
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by Alfred Mepukori
My amazing trip all began when the International Fund for Animal Welfare (IFAW) announced a global search for 34 international conservationists aged 18 to 25 to attend the first-ever Youth Forum for People…
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by Erika Zambello, Jennifer Calkins
When Dr. Jennifer Calkins visited Reserva Monte Mojino (ReMM), the landscape captured her attention. “A cactus flower blooming next to a lush fig tree, a desert tortoise resting beneath an elegant trogon…
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by Erika Zambello
Apalachicola Bay has long been famous around the world for its thousands of acres of oyster beds. In fact, in the past, 90 percent of Eastern oysters served in Florida were from Apalachicola.
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by Andrew Flachs
Most commercial agriculture around the world comes in the form of monocultures, where whole fields are devoted to a single plant. Monocultures are stark landscapes, built around the logic of factories…
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by Helen Kopnina
Conservation is most often discussed from two main ethical standpoints: the preservation of natural resources for human use (an anthropocentric position that supports biodiversity protection for the well-being…
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